Product family
Food Grade Belts
White hygienic covers.
White food quality covers for sugar, grain, salt, spices and packaged food lines. Clean release and easy washdown.
The covers in this family
What each cover is made to achieve, against the standard.
Food grade
White hygienic covers for food contact duty.
- White, non-marking covers that leave no black on the product
- Smooth surface that releases cleanly and washes down easily
- For sugar, grain, salt, spices and packed food lines
- Up to 630 kN/m with covers to 5 mm
White, non-marking covers for food contact and washdown
See these belts →
Conveyor positions we supply with this family
Every rating and ply count we build
Each cell is a carcass. The number is how many cover and grade options it comes in. Click to open them in the catalogue.
| kN/m | 2 ply | 3 ply | 4 ply | 5 ply | 6 ply |
|---|---|---|---|---|---|
| EP 200 | 8 | ||||
| EP 250 | 8 | 8 | |||
| EP 315 | 8 | 8 | |||
| EP 400 | 8 | 8 | |||
| EP 500 | 8 | 8 | |||
| EP 630 | 8 | 8 |
Thickness across the range
From the thinnest to the thickest cover option at each rating, mm
Cover pairs: 1.5+1.5 · 2+1 · 3+1.5 · 4+2 · 5+2 mm
Where most buyers start
Need food grade belts?
Tell us the material, width and length. A written quotation with a certified datasheet usually goes out the same day.
Guides
Read before you order
Conveyor belts for sugar mills and food
Conveyor belts for sugar mills, grain, salt and food processing: food grade white FG covers, belts for cane and bagasse, and oil resistant belts for oil seeds.
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Conveyor belt cover grades explained
M24 vs N17, DIN X vs Y vs W, heat T1 T2 T3, oil, fire and food grade conveyor belt covers compared: tensile strength, elongation, abrasion loss and temperature limits under IS 1891 and DIN 22102.
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How to choose a conveyor belt
Choose the right rubber conveyor belt in five steps: the material, the cover grade, the rating, the plies and the cover thickness. With the formulas, the standards and worked examples from a belt manufacturer.
Read the guide →